Blue Pepper Catering Ltd

Carr Gate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Pepper Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 March 2025 by Wakefield.

What does this rating mean?

Blue Pepper Catering Ltd in Carr Gate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Police Operations Centre,
Bradford Road,
Carr Gate,
Wakefield,
WF2 0QN

Blue Pepper Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Pepper Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Pepper Catering Ltd?

Food hygiene at Blue Pepper Catering Ltd is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Blue Pepper Catering Ltd

What is Blue Pepper Catering Ltd’s food hygiene rating?

Blue Pepper Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Blue Pepper Catering Ltd last inspected?

Blue Pepper Catering Ltd was last inspected by Wakefield on 11 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.