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Battered Hall Over, Blue Marlin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Battered Hall Over, Blue Marlin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 February 2026 by Wakefield.

What does this rating mean?

Battered Hall Over, Blue Marlin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

179A Batley Road,
Wakefield,
WF2 0AH
Battered Hall Over, Blue Marlin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Battered Hall Over, Blue Marlin. The data is published by the FSA under the Open Government Licence.

Who inspects Battered Hall Over, Blue Marlin?

Food hygiene at Battered Hall Over, Blue Marlin is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Battered Hall Over, Blue Marlin

What is Battered Hall Over, Blue Marlin’s food hygiene rating?
Battered Hall Over, Blue Marlin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2026.
When was Battered Hall Over, Blue Marlin last inspected?
Battered Hall Over, Blue Marlin was last inspected by Wakefield on 12 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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