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Bake It Till You Make It

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bake It Till You Make It scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 April 2026 by Wakefield.

What does this rating mean?

Bake It Till You Make It has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Potter Avenue,
Wakefield,
WF2 8HE
Bake It Till You Make It Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bake It Till You Make It. The data is published by the FSA under the Open Government Licence.

Who inspects Bake It Till You Make It?

Food hygiene at Bake It Till You Make It is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Bake It Till You Make It

What is Bake It Till You Make It’s food hygiene rating?
Bake It Till You Make It has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2026.
When was Bake It Till You Make It last inspected?
Bake It Till You Make It was last inspected by Wakefield on 14 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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