Aspens Services Limited

Fitzwilliam

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aspens Services Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 December 2024 by Wakefield.

What does this rating mean?

Aspens Services Limited in Fitzwilliam has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fitzwilliam Primary School,
Second Avenue,
Fitzwilliam,
Pontefract,
WF9 5BA

Aspens Services Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aspens Services Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Aspens Services Limited?

Food hygiene at Aspens Services Limited is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Aspens Services Limited

What is Aspens Services Limited’s food hygiene rating?

Aspens Services Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 December 2024.

When was Aspens Services Limited last inspected?

Aspens Services Limited was last inspected by Wakefield on 13 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.