Albert Parker And Son Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Albert Parker And Son Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 September 2015 by Wakefield.

What does this rating mean?

Albert Parker And Son Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Lower Warrengate,
Wakefield,
WF1 1SA

Albert Parker And Son Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Albert Parker And Son Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Albert Parker And Son Limited?

Food hygiene at Albert Parker And Son Limited is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Albert Parker And Son Limited

What is Albert Parker And Son Limited’s food hygiene rating?

Albert Parker And Son Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2015.

When was Albert Parker And Son Limited last inspected?

Albert Parker And Son Limited was last inspected by Wakefield on 4 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.