Aj Delight Continental Store

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Aj Delight Continental Store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 March 2026 by Wakefield.

What does this rating mean?

Aj Delight Continental Store has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carlton Street,
Castleford,
WF10 1AX

Aj Delight Continental Store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Aj Delight Continental Store. The data is published by the FSA under the Open Government Licence.

Who inspects Aj Delight Continental Store?

Food hygiene at Aj Delight Continental Store is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Aj Delight Continental Store

What is Aj Delight Continental Store’s food hygiene rating?

Aj Delight Continental Store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 March 2026.

When was Aj Delight Continental Store last inspected?

Aj Delight Continental Store was last inspected by Wakefield on 13 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.