Wantage & Grove FoodBank

Grove Wantage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wantage & Grove FoodBank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2020 by Vale of White Horse.

What does this rating mean?

Wantage & Grove FoodBank in Grove Wantage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8B Elms Farm Business Park,
Grove Wantage,
OX12 7PD

Wantage & Grove FoodBank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wantage & Grove FoodBank. The data is published by the FSA under the Open Government Licence.

Who inspects Wantage & Grove FoodBank?

Food hygiene at Wantage & Grove FoodBank is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Wantage & Grove FoodBank

What is Wantage & Grove FoodBank’s food hygiene rating?

Wantage & Grove FoodBank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2020.

When was Wantage & Grove FoodBank last inspected?

Wantage & Grove FoodBank was last inspected by Vale of White Horse on 15 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.