Wantage Community Larder

Wantage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wantage Community Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 December 2021 by Vale of White Horse.

What does this rating mean?

Wantage Community Larder in Wantage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wantage Community Larder The Beacon Wantage Civic Hall Portway,
Wantage,
OX12 9BX

Wantage Community Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wantage Community Larder. The data is published by the FSA under the Open Government Licence.

Who inspects Wantage Community Larder?

Food hygiene at Wantage Community Larder is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Wantage Community Larder

What is Wantage Community Larder’s food hygiene rating?

Wantage Community Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2021.

When was Wantage Community Larder last inspected?

Wantage Community Larder was last inspected by Vale of White Horse on 17 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.