The Pump House Project

Faringdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pump House Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 February 2022 by Vale of White Horse.

What does this rating mean?

The Pump House Project in Faringdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Theatre 22 Swan Lane,
Faringdon,
SN7 7AF

The Pump House Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pump House Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Pump House Project?

Food hygiene at The Pump House Project is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about The Pump House Project

What is The Pump House Project’s food hygiene rating?

The Pump House Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2022.

When was The Pump House Project last inspected?

The Pump House Project was last inspected by Vale of White Horse on 1 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.