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The Earl of Abingdon

Oxon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Earl of Abingdon scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 November 2024 by Vale of White Horse.

What does this rating mean?

The Earl of Abingdon in Oxon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coxeter House 21/27 Ock Street,
Abingdon,
Oxon,
OX14 5AJ
The Earl of Abingdon Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Earl of Abingdon. The data is published by the FSA under the Open Government Licence.

Who inspects The Earl of Abingdon?

Food hygiene at The Earl of Abingdon is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about The Earl of Abingdon

What is The Earl of Abingdon’s food hygiene rating?
The Earl of Abingdon has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2024.
When was The Earl of Abingdon last inspected?
The Earl of Abingdon was last inspected by Vale of White Horse on 21 November 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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