The Barn at Church Farm

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Barn at Church Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2025 by Vale of White Horse.

What does this rating mean?

The Barn at Church Farm in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Farm Barn Sunningwell,
Abingdon,
Oxfordshire,
OX13 6RD

The Barn at Church Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Barn at Church Farm. The data is published by the FSA under the Open Government Licence.

Who inspects The Barn at Church Farm?

Food hygiene at The Barn at Church Farm is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about The Barn at Church Farm

What is The Barn at Church Farm’s food hygiene rating?

The Barn at Church Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2025.

When was The Barn at Church Farm last inspected?

The Barn at Church Farm was last inspected by Vale of White Horse on 19 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.