Tap Social Movement

Oxford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tap Social Movement scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 February 2025 by Vale of White Horse.

What does this rating mean?

Tap Social Movement in Oxford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

unit 27 Curtis Industrial Estate,
North Hinksey Lane,
Oxford,
OX2 0LX

Tap Social Movement Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tap Social Movement. The data is published by the FSA under the Open Government Licence.

Who inspects Tap Social Movement?

Food hygiene at Tap Social Movement is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Tap Social Movement

What is Tap Social Movement’s food hygiene rating?

Tap Social Movement has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2025.

When was Tap Social Movement last inspected?

Tap Social Movement was last inspected by Vale of White Horse on 20 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.