Saudia's Taste of Jamaica

Abingdon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Saudia's Taste of Jamaica scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 December 2025 by Vale of White Horse.

What does this rating mean?

Saudia's Taste of Jamaica in Abingdon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1-2 Area C Radley Road Industrial Estate,
Radley Road,
Abingdon,
OX14 3RY

Saudia's Taste of Jamaica Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Saudia's Taste of Jamaica. The data is published by the FSA under the Open Government Licence.

Who inspects Saudia's Taste of Jamaica?

Food hygiene at Saudia's Taste of Jamaica is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Saudia's Taste of Jamaica

What is Saudia's Taste of Jamaica’s food hygiene rating?

Saudia's Taste of Jamaica has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 December 2025.

When was Saudia's Taste of Jamaica last inspected?

Saudia's Taste of Jamaica was last inspected by Vale of White Horse on 16 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.