Pierreponts at the Hive

Abingdon Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pierreponts at the Hive scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2025 by Vale of White Horse.

What does this rating mean?

Pierreponts at the Hive in Abingdon Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140 Eastern Avenue Milton Park,
Milton,
Abingdon Oxfordshire,
OX14 4SB

Pierreponts at the Hive Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pierreponts at the Hive. The data is published by the FSA under the Open Government Licence.

Who inspects Pierreponts at the Hive?

Food hygiene at Pierreponts at the Hive is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Pierreponts at the Hive

What is Pierreponts at the Hive’s food hygiene rating?

Pierreponts at the Hive has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2025.

When was Pierreponts at the Hive last inspected?

Pierreponts at the Hive was last inspected by Vale of White Horse on 9 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.