Matsho Africaribbean

Oxon

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Matsho Africaribbean scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 8 June 2026 by Vale of White Horse.

What does this rating mean?

Matsho Africaribbean in Oxon has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 7 & 8 Victoria Cross Gallery Market Place,
Wantage,
Oxon,
OX12 8AS

Matsho Africaribbean Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Matsho Africaribbean. The data is published by the FSA under the Open Government Licence.

Who inspects Matsho Africaribbean?

Food hygiene at Matsho Africaribbean is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Matsho Africaribbean

What is Matsho Africaribbean’s food hygiene rating?

Matsho Africaribbean has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 June 2026.

When was Matsho Africaribbean last inspected?

Matsho Africaribbean was last inspected by Vale of White Horse on 8 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.