Kickstand (Lotus Cafe) Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kickstand (Lotus Cafe) Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2026 by Vale of White Horse.

What does this rating mean?

Kickstand (Lotus Cafe) Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 London Street Faringdon,
Oxon,
SN7 7AA

Kickstand (Lotus Cafe) Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kickstand (Lotus Cafe) Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Kickstand (Lotus Cafe) Limited?

Food hygiene at Kickstand (Lotus Cafe) Limited is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Kickstand (Lotus Cafe) Limited

What is Kickstand (Lotus Cafe) Limited’s food hygiene rating?

Kickstand (Lotus Cafe) Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Kickstand (Lotus Cafe) Limited last inspected?

Kickstand (Lotus Cafe) Limited was last inspected by Vale of White Horse on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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