Katie's Sweet and Salty Atelier

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Katie's Sweet and Salty Atelier scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 June 2026 by Vale of White Horse.

What does this rating mean?

Katie's Sweet and Salty Atelier has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Katie's Sweet and Salty Atelier Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Katie's Sweet and Salty Atelier. The data is published by the FSA under the Open Government Licence.

Who inspects Katie's Sweet and Salty Atelier?

Food hygiene at Katie's Sweet and Salty Atelier is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Katie's Sweet and Salty Atelier

What is Katie's Sweet and Salty Atelier’s food hygiene rating?

Katie's Sweet and Salty Atelier has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2026.

When was Katie's Sweet and Salty Atelier last inspected?

Katie's Sweet and Salty Atelier was last inspected by Vale of White Horse on 30 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.