Compass Group at Snap 161

Abingdon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Compass Group at Snap 161 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 March 2025 by Vale of White Horse.

What does this rating mean?

Compass Group at Snap 161 in Abingdon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

161 Brook Drive Milton Park,
Milton,
Abingdon,
OX14 4SD

Compass Group at Snap 161 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Compass Group at Snap 161. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group at Snap 161?

Food hygiene at Compass Group at Snap 161 is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Compass Group at Snap 161

What is Compass Group at Snap 161’s food hygiene rating?

Compass Group at Snap 161 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Compass Group at Snap 161 last inspected?

Compass Group at Snap 161 was last inspected by Vale of White Horse on 11 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.