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Takeaway/sandwich shop 📍 Vale of White Horse

Azeem Indian Takeaway

Oxon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Azeem Indian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2026 by Vale of White Horse.

What does this rating mean?

Azeem Indian Takeaway in Oxon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

191 Radley Road,
Abingdon,
Oxon,
OX14 3SG
Azeem Indian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Azeem Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Azeem Indian Takeaway?

Food hygiene at Azeem Indian Takeaway is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Azeem Indian Takeaway

What is Azeem Indian Takeaway’s food hygiene rating?
Azeem Indian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2026.
When was Azeem Indian Takeaway last inspected?
Azeem Indian Takeaway was last inspected by Vale of White Horse on 8 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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