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Windsor Fruit Stores

Penarth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Windsor Fruit Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 September 2015 by Vale of Glamorgan.

What does this rating mean?

Windsor Fruit Stores in Penarth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windsor Fruit Shop 11 Windsor Arcade,
Penarth,
Vale Of Glamorgan,
CF64 1JA
Windsor Fruit Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Windsor Fruit Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Windsor Fruit Stores?

Food hygiene at Windsor Fruit Stores is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Windsor Fruit Stores

What is Windsor Fruit Stores’s food hygiene rating?
Windsor Fruit Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2015.
When was Windsor Fruit Stores last inspected?
Windsor Fruit Stores was last inspected by Vale of Glamorgan on 11 September 2015.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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