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School/college/university 📍 Vale of Glamorgan

Whitmore High School

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitmore High School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2025 by Vale of Glamorgan.

What does this rating mean?

Whitmore High School in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitmore High School Port Road West,
Barry,
Vale Of Glamorgan,
CF62 8ZJ
Whitmore High School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitmore High School. The data is published by the FSA under the Open Government Licence.

Who inspects Whitmore High School?

Food hygiene at Whitmore High School is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Whitmore High School

What is Whitmore High School’s food hygiene rating?
Whitmore High School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2025.
When was Whitmore High School last inspected?
Whitmore High School was last inspected by Vale of Glamorgan on 18 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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