Wenvoe Castle Golf Course

Wenvoe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wenvoe Castle Golf Course scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2026 by Vale of Glamorgan.

What does this rating mean?

Wenvoe Castle Golf Course in Wenvoe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wenvoe Castle Golf Club,
Wenvoe,
Vale Of Glamorgan,
CF5 6BE

Wenvoe Castle Golf Course Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wenvoe Castle Golf Course. The data is published by the FSA under the Open Government Licence.

Who inspects Wenvoe Castle Golf Course?

Food hygiene at Wenvoe Castle Golf Course is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Wenvoe Castle Golf Course

What is Wenvoe Castle Golf Course’s food hygiene rating?

Wenvoe Castle Golf Course has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Wenvoe Castle Golf Course last inspected?

Wenvoe Castle Golf Course was last inspected by Vale of Glamorgan on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.