The Mushroom Gentleman

Cowbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mushroom Gentleman scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 June 2026 by Vale of Glamorgan.

What does this rating mean?

The Mushroom Gentleman in Cowbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marlborough Grange Farm Cross Ways,
Cowbridge,
Vale Of Glamorgan,
CF71 7LJ

The Mushroom Gentleman Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mushroom Gentleman. The data is published by the FSA under the Open Government Licence.

Who inspects The Mushroom Gentleman?

Food hygiene at The Mushroom Gentleman is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about The Mushroom Gentleman

What is The Mushroom Gentleman’s food hygiene rating?

The Mushroom Gentleman has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.

When was The Mushroom Gentleman last inspected?

The Mushroom Gentleman was last inspected by Vale of Glamorgan on 4 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.