The Hub at St Peter's Church

Rhoose

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hub at St Peter's Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 December 2023 by Vale of Glamorgan.

What does this rating mean?

The Hub at St Peter's Church in Rhoose has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Peters Church Church Road,
Rhoose,
Vale Of Glamorgan,
CF62 3EX

The Hub at St Peter's Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hub at St Peter's Church. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub at St Peter's Church?

Food hygiene at The Hub at St Peter's Church is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about The Hub at St Peter's Church

What is The Hub at St Peter's Church’s food hygiene rating?

The Hub at St Peter's Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2023.

When was The Hub at St Peter's Church last inspected?

The Hub at St Peter's Church was last inspected by Vale of Glamorgan on 20 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.