The Brunch Hut

Stalling Down

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Brunch Hut scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 13 May 2026 by Vale of Glamorgan.

What does this rating mean?

The Brunch Hut in Stalling Down has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Vale Kitchen,
Stalling Down,
Vale Of Glamorgan,
CF71 7DT

This is the official Food Standards Agency hygiene badge for The Brunch Hut. The data is published by the FSA under the Open Government Licence.

Who inspects The Brunch Hut?

Food hygiene at The Brunch Hut is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about The Brunch Hut

What is The Brunch Hut’s food hygiene rating?

The Brunch Hut has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2026.

When was The Brunch Hut last inspected?

The Brunch Hut was last inspected by Vale of Glamorgan on 13 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.