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Restaurant/Cafe/Canteen 📍 Vale of Glamorgan

The Blacksmiths Arms

Llanmaes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Blacksmiths Arms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2025 by Vale of Glamorgan.

What does this rating mean?

The Blacksmiths Arms in Llanmaes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Blacksmiths,
Llanmaes,
Vale Of Glamorgan,
CF61 2XR
The Blacksmiths Arms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Blacksmiths Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Blacksmiths Arms?

Food hygiene at The Blacksmiths Arms is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about The Blacksmiths Arms

What is The Blacksmiths Arms’s food hygiene rating?
The Blacksmiths Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2025.
When was The Blacksmiths Arms last inspected?
The Blacksmiths Arms was last inspected by Vale of Glamorgan on 24 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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