Stomping Ground Mobile Espresso

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stomping Ground Mobile Espresso scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 June 2024 by Vale of Glamorgan.

What does this rating mean?

Stomping Ground Mobile Espresso has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stomping Ground Mobile Espresso Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stomping Ground Mobile Espresso. The data is published by the FSA under the Open Government Licence.

Who inspects Stomping Ground Mobile Espresso?

Food hygiene at Stomping Ground Mobile Espresso is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Stomping Ground Mobile Espresso

What is Stomping Ground Mobile Espresso’s food hygiene rating?

Stomping Ground Mobile Espresso has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2024.

When was Stomping Ground Mobile Espresso last inspected?

Stomping Ground Mobile Espresso was last inspected by Vale of Glamorgan on 5 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.