St Hilary Vineyard

St Hilary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Hilary Vineyard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 October 2025 by Vale of Glamorgan.

What does this rating mean?

St Hilary Vineyard in St Hilary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Glebe Farm,
St Hilary,
Vale Of Glamorgan,
CF71 7DP

This is the official Food Standards Agency hygiene badge for St Hilary Vineyard. The data is published by the FSA under the Open Government Licence.

Who inspects St Hilary Vineyard?

Food hygiene at St Hilary Vineyard is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about St Hilary Vineyard

What is St Hilary Vineyard’s food hygiene rating?

St Hilary Vineyard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2025.

When was St Hilary Vineyard last inspected?

St Hilary Vineyard was last inspected by Vale of Glamorgan on 6 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.