St Helens Parish Hall

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Helens Parish Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 July 2016 by Vale of Glamorgan.

What does this rating mean?

St Helens Parish Hall in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parish Hall St Helens Roman Catholic Church Wyndham Street,
Barry,
Vale Of Glamorgan,
CF63 4EL

St Helens Parish Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Helens Parish Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Helens Parish Hall?

Food hygiene at St Helens Parish Hall is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about St Helens Parish Hall

What is St Helens Parish Hall’s food hygiene rating?

St Helens Parish Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2016.

When was St Helens Parish Hall last inspected?

St Helens Parish Hall was last inspected by Vale of Glamorgan on 11 July 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.