St Aubin Nurseries The Lodge

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Aubin Nurseries The Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 June 2022 by Vale of Glamorgan.

What does this rating mean?

St Aubin Nurseries The Lodge in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Romilly Park Lodge Romilly Park Road,
Barry,
Vale Of Glamorgan,

St Aubin Nurseries The Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Aubin Nurseries The Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects St Aubin Nurseries The Lodge?

Food hygiene at St Aubin Nurseries The Lodge is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about St Aubin Nurseries The Lodge

What is St Aubin Nurseries The Lodge’s food hygiene rating?

St Aubin Nurseries The Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2022.

When was St Aubin Nurseries The Lodge last inspected?

St Aubin Nurseries The Lodge was last inspected by Vale of Glamorgan on 20 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.