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Takeaway/sandwich shop 📍 Vale of Glamorgan

Rogers Takeaway

Llantwit Major

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rogers Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 December 2025 by Vale of Glamorgan.

What does this rating mean?

Rogers Takeaway in Llantwit Major has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rogers Take Away 7 Pound Field,
Llantwit Major,
Vale Of Glamorgan,
CF61 1DL
Rogers Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rogers Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Rogers Takeaway?

Food hygiene at Rogers Takeaway is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Rogers Takeaway

What is Rogers Takeaway’s food hygiene rating?
Rogers Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2025.
When was Rogers Takeaway last inspected?
Rogers Takeaway was last inspected by Vale of Glamorgan on 8 December 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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