Rhoose Runway Cafe Bar Ltd

Rhoose

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rhoose Runway Cafe Bar Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 March 2025 by Vale of Glamorgan.

What does this rating mean?

Rhoose Runway Cafe Bar Ltd in Rhoose has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The White Building Cardiff Airport,
Rhoose,
Vale Of Glamorgan,
CF62 3BD

Rhoose Runway Cafe Bar Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rhoose Runway Cafe Bar Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Rhoose Runway Cafe Bar Ltd?

Food hygiene at Rhoose Runway Cafe Bar Ltd is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Rhoose Runway Cafe Bar Ltd

What is Rhoose Runway Cafe Bar Ltd’s food hygiene rating?

Rhoose Runway Cafe Bar Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2025.

When was Rhoose Runway Cafe Bar Ltd last inspected?

Rhoose Runway Cafe Bar Ltd was last inspected by Vale of Glamorgan on 8 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.