Premier Skomer Road Stores

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Skomer Road Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2025 by Vale of Glamorgan.

What does this rating mean?

Premier Skomer Road Stores in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop Unit 1 And Unit 2 Skomer Road,
Barry,
Vale Of Glamorgan,
CF62 9DA

Premier Skomer Road Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Skomer Road Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Skomer Road Stores?

Food hygiene at Premier Skomer Road Stores is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Premier Skomer Road Stores

What is Premier Skomer Road Stores’s food hygiene rating?

Premier Skomer Road Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2025.

When was Premier Skomer Road Stores last inspected?

Premier Skomer Road Stores was last inspected by Vale of Glamorgan on 10 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.