Dodgy
Dinners
Takeaway/sandwich shop 📍 Vale of Glamorgan

Penarth Fish Bar

Penarth

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Penarth Fish Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 21 May 2026 by Vale of Glamorgan.

What does this rating mean?

Penarth Fish Bar in Penarth has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Penarth Fish Bar 14 Cornerswell Road,
Penarth,
Vale Of Glamorgan,
CF64 2UZ
Penarth Fish Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Penarth Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Penarth Fish Bar?

Food hygiene at Penarth Fish Bar is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Penarth Fish Bar

What is Penarth Fish Bar’s food hygiene rating?
Penarth Fish Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 May 2026.
When was Penarth Fish Bar last inspected?
Penarth Fish Bar was last inspected by Vale of Glamorgan on 21 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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