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Restaurant/Cafe/Canteen 📍 Vale of Glamorgan

Pandai Ltd

Culverhouse Cross

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pandai Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 9 December 2025 by Vale of Glamorgan.

What does this rating mean?

Pandai Ltd in Culverhouse Cross has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tesco Extra,
Culverhouse Cross,
Vale Of Glamorgan,
CF5 6XQ
Pandai Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pandai Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pandai Ltd?

Food hygiene at Pandai Ltd is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Pandai Ltd

What is Pandai Ltd’s food hygiene rating?
Pandai Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2025.
When was Pandai Ltd last inspected?
Pandai Ltd was last inspected by Vale of Glamorgan on 9 December 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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