One Stop Stores Limited

Sully

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Stop Stores Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 January 2014 by Vale of Glamorgan.

What does this rating mean?

One Stop Stores Limited in Sully has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

One Stop 55 South Road,
Sully,
Vale Of Glamorgan,
CF64 5SL

One Stop Stores Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Stop Stores Limited. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop Stores Limited?

Food hygiene at One Stop Stores Limited is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about One Stop Stores Limited

What is One Stop Stores Limited’s food hygiene rating?

One Stop Stores Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2014.

When was One Stop Stores Limited last inspected?

One Stop Stores Limited was last inspected by Vale of Glamorgan on 14 January 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.