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Restaurant/Cafe/Canteen 📍 Vale of Glamorgan

Mint Room Barry

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mint Room Barry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2024 by Vale of Glamorgan.

What does this rating mean?

Mint Room Barry in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mint Room 98 Main Street,
Barry,
Vale Of Glamorgan,
CF63 2HN
Mint Room Barry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mint Room Barry. The data is published by the FSA under the Open Government Licence.

Who inspects Mint Room Barry?

Food hygiene at Mint Room Barry is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Mint Room Barry

What is Mint Room Barry’s food hygiene rating?
Mint Room Barry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2024.
When was Mint Room Barry last inspected?
Mint Room Barry was last inspected by Vale of Glamorgan on 21 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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