Mayfar Chinese Takeaway

Llantwit Major

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mayfar Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2025 by Vale of Glamorgan.

What does this rating mean?

Mayfar Chinese Takeaway in Llantwit Major has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

May Far Chinese Takeaway 11 Boverton Road,
Llantwit Major,
Vale Of Glamorgan,
CF61 1XZ

Mayfar Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mayfar Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Mayfar Chinese Takeaway?

Food hygiene at Mayfar Chinese Takeaway is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Mayfar Chinese Takeaway

What is Mayfar Chinese Takeaway’s food hygiene rating?

Mayfar Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2025.

When was Mayfar Chinese Takeaway last inspected?

Mayfar Chinese Takeaway was last inspected by Vale of Glamorgan on 11 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.