Llanerch Vineyard Hotel

Hensol

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Llanerch Vineyard Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 March 2025 by Vale of Glamorgan.

What does this rating mean?

Llanerch Vineyard Hotel in Hensol has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llanerch Vineyard,
Hensol,
Vale Of Glamorgan,
CF72 8GG

Llanerch Vineyard Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Llanerch Vineyard Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Llanerch Vineyard Hotel?

Food hygiene at Llanerch Vineyard Hotel is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Llanerch Vineyard Hotel

What is Llanerch Vineyard Hotel’s food hygiene rating?

Llanerch Vineyard Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2025.

When was Llanerch Vineyard Hotel last inspected?

Llanerch Vineyard Hotel was last inspected by Vale of Glamorgan on 7 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.