Golden Wok Takeaway

Cowbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Wok Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 January 2025 by Vale of Glamorgan.

What does this rating mean?

Golden Wok Takeaway in Cowbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Town Hall Square,
Cowbridge,
Vale Of Glamorgan,
CF71 7DD

Golden Wok Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Golden Wok Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Wok Takeaway?

Food hygiene at Golden Wok Takeaway is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Golden Wok Takeaway

What is Golden Wok Takeaway’s food hygiene rating?

Golden Wok Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2025.

When was Golden Wok Takeaway last inspected?

Golden Wok Takeaway was last inspected by Vale of Glamorgan on 16 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.