Takeaway/sandwich shop 📍 Vale of Glamorgan

Fryer Tuck

Barry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fryer Tuck scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 December 2025 by Vale of Glamorgan.

What does this rating mean?

Fryer Tuck in Barry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 1 Richard Street,
Barry,
Vale Of Glamorgan,
CF62 8DX

This is the official Food Standards Agency hygiene badge for Fryer Tuck. The data is published by the FSA under the Open Government Licence.

Who inspects Fryer Tuck?

Food hygiene at Fryer Tuck is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Fryer Tuck

What is Fryer Tuck’s food hygiene rating?

Fryer Tuck has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Fryer Tuck last inspected?

Fryer Tuck was last inspected by Vale of Glamorgan on 11 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.