Farmers Pantry Butchers

Penarth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farmers Pantry Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2025 by Vale of Glamorgan.

What does this rating mean?

Farmers Pantry Butchers in Penarth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Glebe Street,
Penarth,
Vale Of Glamorgan,
CF64 1EB

Farmers Pantry Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farmers Pantry Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Farmers Pantry Butchers?

Food hygiene at Farmers Pantry Butchers is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Farmers Pantry Butchers

What is Farmers Pantry Butchers’s food hygiene rating?

Farmers Pantry Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Farmers Pantry Butchers last inspected?

Farmers Pantry Butchers was last inspected by Vale of Glamorgan on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.