Dinas Powys Sourdough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dinas Powys Sourdough scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 April 2026 by Vale of Glamorgan.

What does this rating mean?

Dinas Powys Sourdough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dinas Powys Sourdough Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dinas Powys Sourdough. The data is published by the FSA under the Open Government Licence.

Who inspects Dinas Powys Sourdough?

Food hygiene at Dinas Powys Sourdough is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Dinas Powys Sourdough

What is Dinas Powys Sourdough’s food hygiene rating?

Dinas Powys Sourdough has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Dinas Powys Sourdough last inspected?

Dinas Powys Sourdough was last inspected by Vale of Glamorgan on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.