Dinas Powys Bowls Club

Dinas Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dinas Powys Bowls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 July 2014 by Vale of Glamorgan.

What does this rating mean?

Dinas Powys Bowls Club in Dinas Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowls Club St Andrews Road,
Dinas Powys,
Vale Of Glamorgan,
CF64 4HB

Dinas Powys Bowls Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dinas Powys Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Dinas Powys Bowls Club?

Food hygiene at Dinas Powys Bowls Club is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Dinas Powys Bowls Club

What is Dinas Powys Bowls Club’s food hygiene rating?

Dinas Powys Bowls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2014.

When was Dinas Powys Bowls Club last inspected?

Dinas Powys Bowls Club was last inspected by Vale of Glamorgan on 15 July 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.