Dadimaa Spices

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dadimaa Spices scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 November 2022 by Vale of Glamorgan.

Rating over time

We have recorded 2 Food Standards Agency inspections for Dadimaa Spices, from February 2022 to November 2022.

Food hygiene rating history for Dadimaa Spices
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
21 November 2022	5 / 5	Very good

What does this rating mean?

Dadimaa Spices has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Dadimaa Spices. The data is published by the FSA under the Open Government Licence.

Who inspects Dadimaa Spices?

Food hygiene at Dadimaa Spices is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Dadimaa Spices

What is Dadimaa Spices’s food hygiene rating?

Dadimaa Spices has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2022.

When was Dadimaa Spices last inspected?

Dadimaa Spices was last inspected by Vale of Glamorgan on 21 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.