Chaska Asian Street Food

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chaska Asian Street Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2025 by Vale of Glamorgan.

What does this rating mean?

Chaska Asian Street Food in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 - 14 Broad Street,
Barry,
Vale Of Glamorgan,
CF62 7AB

Chaska Asian Street Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chaska Asian Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Chaska Asian Street Food?

Food hygiene at Chaska Asian Street Food is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Chaska Asian Street Food

What is Chaska Asian Street Food’s food hygiene rating?

Chaska Asian Street Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Chaska Asian Street Food last inspected?

Chaska Asian Street Food was last inspected by Vale of Glamorgan on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.