Barry Romilly Bowling Club

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barry Romilly Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 August 2013 by Vale of Glamorgan.

What does this rating mean?

Barry Romilly Bowling Club in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barry Romilly Bowling Club Romilly Park Road,
Barry,
Vale Of Glamorgan,
CF62 6RN

Barry Romilly Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barry Romilly Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Barry Romilly Bowling Club?

Food hygiene at Barry Romilly Bowling Club is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Barry Romilly Bowling Club

What is Barry Romilly Bowling Club’s food hygiene rating?

Barry Romilly Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2013.

When was Barry Romilly Bowling Club last inspected?

Barry Romilly Bowling Club was last inspected by Vale of Glamorgan on 20 August 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.