Zer Fish And Chips Limited

Dunmow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zer Fish And Chips Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 January 2025 by Uttlesford.

What does this rating mean?

Zer Fish And Chips Limited in Dunmow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kinema,
Chelmsford Road,
Dunmow,
CM6 1HB

Zer Fish And Chips Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zer Fish And Chips Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Zer Fish And Chips Limited?

Food hygiene at Zer Fish And Chips Limited is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Zer Fish And Chips Limited

What is Zer Fish And Chips Limited’s food hygiene rating?

Zer Fish And Chips Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2025.

When was Zer Fish And Chips Limited last inspected?

Zer Fish And Chips Limited was last inspected by Uttlesford on 16 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.