The Plough

Saffron Walden

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Plough scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for The Plough, from August 2019 to August 2026. Its hygiene rating has held steady, from 4 in 2019 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Plough.

Food hygiene rating history for The Plough
Inspection date	Rating	Verdict
16 August 2019	4 / 5	Good
13 May 2026	2 / 5	Improvement necessary
19 August 2026	4 / 5	Good

What does this rating mean?

The Plough in Saffron Walden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Debden,
Saffron Walden,
Essex,
CB11 3LE

This is the official Food Standards Agency hygiene badge for The Plough. The data is published by the FSA under the Open Government Licence.

Who inspects The Plough?

Food hygiene at The Plough is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about The Plough

What is The Plough’s food hygiene rating?

The Plough has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2026.

When was The Plough last inspected?

The Plough was last inspected by Uttlesford on 19 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.