The Hub At Sparlings Farm

Felsted

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hub At Sparlings Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 July 2025 by Uttlesford.

What does this rating mean?

The Hub At Sparlings Farm in Felsted has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sparlings Farm,
Braintree Road,
Felsted,
Dunmow,
CM6 3LB

The Hub At Sparlings Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hub At Sparlings Farm. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub At Sparlings Farm?

Food hygiene at The Hub At Sparlings Farm is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about The Hub At Sparlings Farm

What is The Hub At Sparlings Farm’s food hygiene rating?

The Hub At Sparlings Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2025.

When was The Hub At Sparlings Farm last inspected?

The Hub At Sparlings Farm was last inspected by Uttlesford on 10 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.